RECOMMENDATIONS

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  Lamb chops with artichokes and garlic sauce

  Matt Tebbutt’s recipe for tender lamb makes use of seasonal baby artichokes and a rich and delicious garlic sauce

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  Red cabbage and stilton slaw

  Elisa Benyon makes a crunchy salad favourite with red cabbage, blue cheese and a tangy mustard and cream dressing

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  Mexican beef stew

  For a warming winter dish with a hint of spice, try this slow-cooked stew with chipotle chilli from Tom Parker-Bowles

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  Keema samosas

  Silvana Franco makes tasty Indian finger food with minced lamb and spices – perfect for entertaining.

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  Purple sprouting broccoli, seasalter ham and duck egg salad

  Treat yourself with Stephen Harris' delicious brunch or supper dish – ham and eggs with an elegant twist

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  Herbed rack of lamb with potato and fennel gratin

  Lavish your loved one this February 14 with this fabulous recipe from Harrods.

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  Risotto alle fragile con scaglie di grana

  Gennaro Contaldo cooks a ‘70s Italian risotto dish with an unusual twist of summer strawberries

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  Wild garlic soup

  Make the most of this season’s produce with Clodagh McKenna’s hearty soup recipe, served with a wild garlic pesto

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  Chicken, barley and parsley broth

  Paul Rankin shares his mother’s recipe for a hearty and warming chicken soup

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  Huevos rancheros

  Eggs are sunny-side-up in Tom Parker Bowles’ version of this famous Mexican breakfast dish