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RECOMMENDATIONS
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Lamb chops with artichokes and garlic sauce
Matt Tebbutt’s recipe for tender lamb makes use of seasonal baby artichokes and a rich and delicious garlic sauce
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Red cabbage and stilton slaw
Elisa Benyon makes a crunchy salad favourite with red cabbage, blue cheese and a tangy mustard and cream dressing
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Mexican beef stew
For a warming winter dish with a hint of spice, try this slow-cooked stew with chipotle chilli from Tom Parker-Bowles
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Keema samosas
Silvana Franco makes tasty Indian finger food with minced lamb and spices – perfect for entertaining.
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Purple sprouting broccoli, seasalter ham and duck egg salad
Treat yourself with Stephen Harris' delicious brunch or supper dish – ham and eggs with an elegant twist
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Herbed rack of lamb with potato and fennel gratin
Lavish your loved one this February 14 with this fabulous recipe from Harrods.
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Risotto alle fragile con scaglie di grana
Gennaro Contaldo cooks a ‘70s Italian risotto dish with an unusual twist of summer strawberries
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Wild garlic soup
Make the most of this season’s produce with Clodagh McKenna’s hearty soup recipe, served with a wild garlic pesto
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Chicken, barley and parsley broth
Paul Rankin shares his mother’s recipe for a hearty and warming chicken soup
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Huevos rancheros
Eggs are sunny-side-up in Tom Parker Bowles’ version of this famous Mexican breakfast dish

