RECOMMENDATIONS

• 

  Chicory and gai choi salad with cold roast pheasant

  Matthew Fort's delightful winter salad is a perfect way to perk up leftover cold cuts of meat

• 

  Queen of puddings

  Warmed jam and a meringue topping keep Ann Muller's pudding traditionally English

• 

  Homemade pork sausages with apple sauce

  Piping hot mashed potato dotted with chopped cabbage is the classic accompaniment for homemade sausages in Rachel Allen’s Irish classic

• 

  Beijing-style lamb with dipping sauce

  Gary Rhodes makes an unusual twice-cooked lamb dish from the Northern region of China

• 

  Wild rabbit ravioli with parmesan

  Aldo Zilli’s dish is big on flavours, with sage and garlic pepping up the creamy parmesan gratin

• 

  Lasagne 1970s style

  Alastair Hendy cooks a rich, meaty version of this popular dish, and has plenty of tips for preparing it
  From Home Cook

• 

  Skate wing with black butter

  Hot, flavoured butter poured over sweet skate makes an easy yet impressive mid-week fish supper.

• 

  Morston smoked kipper pate

  A fish pate that is elegant in its simplicity, from Galton Blackiston

• 

  Grilled Dover sole

  For an elegant fish try Brian Turner's recipe for Dover sole served with parsley sauce

• 

  Beef enchiladas with red sauce

  Gino D'Acampo's fabulous corn tortillas filled with juicy diced steak and covered with a hot spicy sauce make a wonderful main course