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RECOMMENDATIONS
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Whisky-soaked cheese with muffins
Nothing beats warm homemade muffins, except when they’re served with Tristan Welch’s boozy soft cheese
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Duck casserole with green olives and orange gremolata
Bill Granger lightens a naturally rich and fatty meat in a zesty stew served with soft polenta
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Pan-fried cod with smoked sausage and choucroute
Daniel Galmiche makes a wintery surf and turf dish that uses the best of Alsace ingredients
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Spicy oyster shots
Adrian Richardson’s intense Bloody Mary-like shot makes a perfect hangover cure served with freshly shucked oysters
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Spaghetti with monkfish and clams
An easy seafood sauce that can be made while the pasta is cooking, from Arthur Potts Dawson
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Huevos revueltos
Jill Dupleix livens up breakfast in this recipe for Spanish scrambled eggs with prawns and spinach
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Pan-fried lamb cutlets
Fragrant spices add distinctive flavour to perfectly cooked lamb cutlets in this top-notch main course from James Martin
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Mutton pie
Cass Titcombe's pie is rich and meaty - British food doesn't get better than this!
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Blood oranges in pepper and rosemary syrup with lace biscuits
Delicate oat biscuits make a perfect pairing to Sophie Grigson’s spicy oranges
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Chargrilled chicken with courgettes
A colourful dish with yellow and green courgettes, fresh herbs and chilli makes Arthur Potts Dawson’s dish a firm summer staple
