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Dawn Bow
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RECOMMENDATIONS
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Braised short ribs with polenta crisps
Matt Tebbutt cooks a great autumnal melt-in-the-mouth rib dish from his cookbook
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Chicken and shrimp noodles
Jonathan Phang shares a treasured family recipe for a hearty noodle broth that is sure to become one of your family's favourites
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Sole goujons with pea and mint mushy peas
Jason Atherton injects a little soul into his upmarket version of the British classic: fish fingers and mushy peas
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Vegetable and chervil soup
Raymond Blanc cooks his mum’s recipe for vegetable and chervil soup which serves 4 for under a fiver
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Saffron-poached pears with chocolate mousse
Jun Tanaka makes a deliciously decadent dessert of dark chocolate mousse and golden poached pears that serves two for less than £5.
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Venison steak sandwich with 'no mayo' mayo and parsnip chips
If you want to indulge on the weekend without the excess calories then chef Ricky Andalcio has the answer with his alternative venison steak sandwich and 'no mayo' mayo!
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Spanish lemon ice
End your meal with a cool burst of freshness - from Rachel Allen
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Ghanaian spicy red tilapia and white yam fishcakes
Make the most of fresh fish and experience the sunny flavours of West Africa with Adwoa Hagan-Mensah’s delicious recipe
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Ginger nut key lime pie
A taste of sunny USA is encapsulated in this zesty dessert by Charita Jones
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Tandoori roasted pistachio chicken
Punjabi chef Manjit Gill cooks Murgh Pistadah, chicken cooked in the traditional tandoori style, but with a spiced pistachio marinade
