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RECOMMENDATIONS
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Smoked eel with pineapple and basil jelly
Complex yet complementary flavours distinguish Jason Atherton's sophisticated dish from world-renowned restaurant El Bulli
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Cassis-tini cocktail
A potent martini cocktail from Tom Parker Bowles makes the perfect pre-dinner sharpener
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Poached chicken salad with pomegranate molasses
A pomegranate dressing gives a beautiful sweet-tart flavour to Sophie Grigson’s chicken salad
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Deep-fried mozzarella with tomato and oregano sauce
James Martin's crisp golden mozzarella sandwiches are served with a flavour-packed sauce and make a terrific starter or light lunch
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Apple and plum crumble
Sweet, cinnamon-scented apples and juicy plums are topped with crisp oat crumble in this rustic dessert from Jane Wiseman and Kathy Finkin
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Homely fish pie
Jun Tanaka’s comforting fish pie is chock full of salmon, cod and haddock and topped with creamy mash
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Rabbit stew
Andrew Naylor flavours this rustic casserole with beer, mustard, garlic and ginger with the addition of sultanas for a fruity twist
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Fillet steak with whisky cream
Sue Parker-Roberts uses soya cream to enrich her mustard, whisky and red wine sauce
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Queen of puddings
Rachel Green’s famous old-fashioned dessert is also queen of cost-cutting, at only £1.89 per person
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American pancakes with crispy bacon and maple syrup
Whisking the egg whites separately to the yolks produces light and fluffy pancakes - perfect for this American-style maple and bacon pancake brunch dish

