RECOMMENDATIONS

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  Slow-roast shoulder of lamb with barley and mushrooms

  Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce from Ollie Rowe

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  Caramelised blood oranges with anise

  Thomasina Miers prepares a colourful dessert that contrasts the tart sweetness of blood oranges with crisp, dark caramel

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  Steamed symphony of seafood

  Paul Rankin’s sublime combination of fresh fish in a light butter saffron sauce makes beautiful music indeed

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  Lamb shanks

  Antony Worrall Thompson gives lamb shanks a lift with long, slow cooking and a generous amount of red wine!

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  Roasted garlic and pumpkin hummous

  Allegra McEvedy makes the best of the new season pumpkins with a quick and easy recipe for an autumnal mezze

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  Pollock with cockles, mussels, leeks and chorizo

  For an elegant dinner party dish, Stuart Gillies tops a shellfish and chorizo medley with a perfectly cooked fish fillet and a saffron-infused cream sauce

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  Dauphinoise potatoes

  In this classic French recipe, James Martin indulges in wafer-thin potato slices, simmered in lashings of cream

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  Ikan bakar (baked butterfish wrapped in banana leaf)

  A hot, sour and spicy marinade will fill the room with a wonderful fragrance as you open up Mark Reid’s butterfish parcels at the table

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  Chargrilled monkfish steaks with homemade oven chips

  Give fish & chips a modern twist with Ainsley Harriotts healthy alternative - created to celebrate the National Fish & Chip shop awards

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  Hong Kong-style prawns

  Ching He-Huang uses Chinese herbalist ingredients in this quick prawn stir-fry