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Lordcubby
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RECOMMENDATIONS
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Rabbit with chives
Hop into your butcher for a tender spring rabbit and try Matt Tebbutt’s delicious main course
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Pork saltimbocca (pork wrapped in proscuitto)
Giuseppe Milito and John Torode wrap slices of pork fillet in proscuitto in this traditional Italian dish, usually made with veal
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Christmas bread and butter pudding
Diana Henry turns this traditional 17th century peasant pudding into a luxurious Christmas dessert with the addition of a few winter warming ingredients and a slug of whisky
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Herb-flavoured apple jelly
Discover the joys of home-preserving with Lotte Duncan's recipe for a simple, aromatic apple jelly
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Stuffed meat cake (kibbi bi furon)
Edith Kashkoush serves this spiced savoury beef cake alongside a crisp green salad and yogurt dressing to compliment the Middle-eastern flavours
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Fish and thick-cut chips with tartare sauce and mushy peas
Tom Aikens from Tom’s Place shows you how to cook the quintessential fish and chips with traditional accompaniments
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Marinated beetroot with goat's cheese and chard
Wow your dinner party guests with Jason Atherton's stylish starter
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Chicken, ham and mushroom pie
Matt Tebbutt cooks his ultimate comfort food dish – a creamy pie that’s full of rich flavours
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Spaghetti with tomatoes and mussels
Tinned tomatoes, fresh mussels and a splash of white wine combine to great effect in Paul Young’s speedy supper
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Home-made pot noodles
It only takes a few minutes to make your own! It's fun to serve them in a cup, a bit like pot noodles, from Annabel Karmel

