RECOMMENDATIONS

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  Carpet bag steak

  An oyster tucked into the middle of the steak makes this dish from Arthur Potts Dawson a real surprise

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  Chinese seafood omelette

  The traditional Chinese street snack, oyster omelette works well with prawns or other seafood too – from Gary Rhodes

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  Perfect mayonnaise

  Theo Randall demonstrates an alternative way to make this classic condiment … with a pestle and mortar

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  Brown shrimp risotto with parsley purée

  Galton Blackiston combines the delicate flavours of shrimps, white wine and herbs for a light, tasty supper

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  Mrs Kirkham's Lancashire cheese soufflés

  Serve these soufflés straight away for a soft, delicate texture, or chill them for a couple of days, then reheat for a still delicious soufflé experience!

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  Bobotie

  Rachel Allen’s version of this satisfying South African dish with minced lamb and a savoury custard topping is quick to throw together for a warming winter supper

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  Pot roast Tandoori chicken

  Warm up with Aaron Craze’s rich, spicy chicken dish

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  Smoked haddock and quail egg canapes

  Your guests will be talking about Tana Ramsay's easy canapes for much longer than it took you to make them

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  Garlic karahi chicken

  Saadia Usmani combines simple, fresh ingredients to create this lightly-spiced chicken stir-fry from South Asia

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  Coq au vin

  This classic French dish, a rich combination of chicken, mushrooms, bacon and wine, is ideal for dinner parties