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RECOMMENDATIONS
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Grilled Scottish langoustine with fresh herbs
Arthur Potts Dawson demonstrates an impressive dinner party dish with these delectable grilled Scottish Langoustines served on a bed of dill.
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Summer berry yogurt ice cream
Other berries also works well in this recipe from Liz Franklin's Ice Cream
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Chawan mushi
A gossamer-light savoury Japanese custard with prawns, salmon and shiitake mushrooms from Jill Dupleix
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Berry mess
Quick, easy and berry berry good!
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Pork cutlets with preserved peppers
Cooked in sugar and vinegar, the preserved peppers in Gennaro Contaldo’s quick and simple tasty dish, really do give a kick to the pork
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Cornish smoked mackerel with salsify
Homemade pickled ginger peps up Arthur Potts Dawson's simple fish dish
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Spiced chicken legs
Galton Blackiston value-for-money marinade is made up of plenty of store-cupboard ingredients, including apple juice to keep the meat moist
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Seafood bruschetta on Irish soda bread
An unctuous spring onion butter sauce adds a rich dimension to Paul Rankin’s dish – stir in a splash of cream for extra decadence!
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Russian wild mushroom soup with farro
With its Russian origins, Diana Henry’s hearty mushroom soup is sure to hit the spot on a freezing day
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Veal Holstein
Go over all retro with Allegra McEvedy’s 1970s dish of veal escalopes topped with a fried egg and anchovy fillets
