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LittleGreenMen
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RECOMMENDATIONS
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Crisp fried squid
Ready in minutes, Sam and Eddie Hart's deep-fried squid make for irresistible finger food
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Ultimate roast beef
Matt Tebbutt’s classic recipe involves a juicy strip of sirloin marinated in thyme, garlic and pepper for a few days and served with a homemade horseradish cream
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Rich chocolate mousse
For a deliciously dark, rich and indulgent dessert, this glorious chocolate mousse from Tamasin Day-Lewis fits the bill perfectly
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Walnut cake with American frosting
Rachel Allen bakes a spectacular version of her own wedding cake, which is perfect for any special occasion.
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Duck casserole with green olives and orange gremolata
Bill Granger lightens a naturally rich and fatty meat in a zesty stew served with soft polenta
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Rooster Potato, Cheese and Bacon Pie
Andrew Fairlie makes a simple yet hearty snack worth coming home for…
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Toffee apples on sugar-glazed barmbrack
If you can’t get your hands on barmbrack, try Paul Rankin’s recipe with brioche instead - for a really showy dessert, decorate with spun sugar
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Stir-fried eel with black bean sauce
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Deep-fried monkfish and halibut with pea purée and parsley oil
The kids might well fight you for James Martin’s yummy adult version of fish fingers
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Elderflower cordial
Sophie Grigson captures the essence of warm English summers with this refreshing and versatile elderflower cordial
