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RECOMMENDATIONS
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Pastel de nata (custard tarts)
Recreate this Portuguese deli treat with Lia Baiao and John Torode’s simple recipe, made with puff pastry
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Fragrant persian chicken pilaff
This chicken biryani style pilaff is brought to you from Alastair Hendy's Home Cook
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Green-spiced pheasant with kedgeree
Viveh Singh urges you to try pheasant in this aromatic dish.
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Malva pudding
A South African variation of Sticky Toffee Pudding from Marianne Williams
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Thai beef salad
Tom Parker Bowles prepares a quick main meal salad, full of fresh, zesty Asian flavours
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Pasta sauce
Theo Randall’s pasta sauce couldn’t be easier – it's nearly as quick as opening a jar, and so much tastier
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Shortbread served with set pot crème
Claire Clarke shares her mother’s recipe for a traditional buttery shortbread – perfect with pumpkin-based custards
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Spicy moules mariniere
Andrew Turner looks to south-east Asia for an inspired touch to traditional mussels cooked in white wine and cream, using piquant herbs, spices and coconut milk
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Traffic light ice lollies
Colourful, fun and a great way to give fresh fruit to your children.
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Grilled lamb cutlets with a warm summer vegetable salad
Celebrate the best of summer’s flavours with Michael Caines’ perfect combination of lamb and vegetables
