RECOMMENDATIONS

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  Blueberry cheesecake

  For a rich and indulgent dessert try Simon Rimmer's creamy cheesecake, topped with marinated blueberries

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  Long Island iced tea

  Clinton Weir offers his recipe for this classic cocktail – a heady mix of vodka, white rum, gin, white tequila and triple sec…

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  Beef Wellington

  James Martin adds pancakes to this British classic to guarantee a rich and juicy beef centre

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  Low fat, high fibre muffin

  Pam Ferris’ easy muffins make a delicious, healthy snack at any time of the day. Pam Ferris is a keen supporter of the Blue Cross Pet Charity. Visit their website at the bottom of the page.

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  Seared roebuck with mash and bourguignon style sauce

  Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal

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  Flat bread pizza with smoked salmon

  Aaron Craze’s flatbread pizza with its topping of crème fraiche and smoked salmon makes an ideal light lunch or substantial snack.

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  Elderflower cordial

  Sophie Grigson captures the essence of warm English summers with this refreshing and versatile elderflower cordial

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  Mince pie baked Alaska

  If you think you don't like mince pies, try Matthew Fort's jazzed up version

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  Rack of lamb with spinach

  Gary Rhodes compliments simple roasted rack of lamb with bacon enriched spinach

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  Bacon and egg fried rice

  Jun Tanaka brings our favourite breakfast items into a comforting meal of fried rice