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RECOMMENDATIONS
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Coquille st jacques
A luxurious scallop gratin in a rich and creamy sauce from Nigel Cook
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Health in a bowl
A one pot supper from Anthony Worrall Thompson that will make you feel good
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Bollito misto
Cook up an Italian feast with Theo Randall's poached chicken, beef, tongue and sausage spiked with salsa verde and horseradish sauce
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Zucchine ripiene
A hearty family supper dish from Matthew Fort – Italian meat-stuffed courgettes baked in tomato sauce
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Bircher muesli
For a deliciously healthy start to the day, try a little authentic 'oat cuisine', with Sophie Grigson's traditional Bircher muesli
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Tiramisu
Crunchy biscotti and silky clotted cream provide a contrast of textures in this espresso-laced dessert from Clodagh McKenna
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Zucchini cake
Surprise your family and friends with Paul Hollywood's courgette cake, flavoured with vanilla, cinnamon and walnuts
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Poached eggs with pomegranate molasses
For breakfast with a difference, Allegra McEvedy cooks a simple traditional Lebanese egg dish called Beid bi debs el remenn
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Pork country terrine
Michael Caines’s rich pork terrine is the perfect thing to take on a spring or summer picnic, served on rustic slabs of bread
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Duck liver pâté
For a make-ahead starter try James Martin's pâté, subtly flavoured with brandy and fresh basil

