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RECOMMENDATIONS
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Chocolate and orange mousse with cardamom foam
Everyone has a favourite chocolate mousse recipe – Jun Tanaka’s fabulous version might well become yours
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Japanese fishcakes
Jason Atherton adds a twist to fishcakes with fresh Japanese flavours and crunchy panko breadcrumbs.
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Baked camembert in a box
A simply clever modern classic via the Tanner Brothers - an unctuous starter, lunch, or alternative cheese/dessert course
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Potato cake with ham, egg and cheese
Matthew Fort’s delicious supper dish is easy, nourishing and feeds four for less than £5
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Ultimate meatballs with spaghetti
Inspired by The Godfather, Fergus O'Sullivan recreates Clemenza's recipe for meatballs with a rich tomato and red wine sauce
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Beetroot with onions
Carmine-coloured and speckled with cumin seeds, Madhur Jaffrey's side dish makes a vibrant addition to any Indian banquet - perfect as a foil for a hot curry
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Brie and wild mushroom fondue
Made for sharing, this creamy cheese and mushroom fondue is the perfect excuse to call friends for a special supper
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Broth of lamb sweetbreads with peas, mint and lettuce
Combining the richness of sweetbreads with the simplicity of a fresh herb broth, Garrey Dawson’s recipe is a treat for those who love offal
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Trifle
Two flavours of jelly give Flossie Squires' trifle an interesting twist to create this extra-fruity dessert
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Smoked eel with pineapple and basil jelly
Complex yet complementary flavours distinguish Jason Atherton's sophisticated dish from world-renowned restaurant El Bulli
