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Jackfred
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RECOMMENDATIONS
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Xmas pud soufflé
Christmas pudding like you've never tried to before, from Matthew Fort
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Vanilla cup cakes
A creamy white chocolate icing tops Bill Granger's gorgeous little cup cakes
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New england baked apples
Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert
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Summer berries with yogurt and cardamom
Freshly-ground cardamom seeds enliven this chilled dessert from Rachel Allen
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Fideos
A Mexican dish of baked pasta with chillies, tomatoes and herbs from Thomasina Miers
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Spiced prawns on fried flat bread
Speedy, spicy and really special, this easy supper dish from Rose Prince is sure to become a favourite
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Spicy moules mariniere
Andrew Turner looks to south-east Asia for an inspired touch to traditional mussels cooked in white wine and cream, using piquant herbs, spices and coconut milk
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Thai style cauliflower and carrot terrine with chilli and peanut dressing
A pretty vegetable terrine with layers of white and orange and a kick of fresh ginger from The Vegetarian Society
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Chicken liver and chorizo salad
Made in minutes, this smoky salad from Tom Parker Bowles is just what’s needed for a lazy summer lunch, perfect with a pile of crusty bread and a glass or two of chilled dry sherry
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Coq au vin
An overnight marinade adds depth to Daniel Galmiche's French classic
