RECOMMENDATIONS

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  Homely fish pie

  Jun Tanaka’s comforting fish pie is chock full of salmon, cod and haddock and topped with creamy mash

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  Rice pudding

  Give yourself a treat with Gary Rhodes' creamy rice pudding flavoured with vanilla seeds and lemon zest

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  Chicken broth

  Inspired by the stalwart of original home comfort food, Mrs Beeton, Matthew Fort cooks up a warming soup to cure all ailments

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  Meringue ghosts

  Dress-up your Halloween party with Rachel Slack's spooky little meringue ghosts

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  Lemon cheesecake

  Try James Martin's luscious lemony cheesecakes for an easy and elegant answer to a speedy but special dessert

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  Mackerel with rhubarb relish

  Sophie Grigson’s deeply savoury mackerels are balanced perfectly with a tangy rhubarb relish

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  Butcher’s wife’s pork chops

  ‘King of Pork’ Stephane Raynaud makes a simple French dish - côte de cochon charcutière - using Britain’s favourite cut of pork.

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  Vietnamese crispy salmon salad

  Ben O’Donoghue blends zesty lime, savoury fish sauce and hot chillies in true Vietnamese style for a refreshing starter

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  Spaghetti carbonara

  Aaron Craze adds a sprinkling of fresh marjoram to classic carbonara

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  Molten chocolate dessert cakes

  Popular Aussie chef, Donna Hay, shares her recipe for a very impressive - and very easy - winter dessert