RECOMMENDATIONS

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  Purple sprouting broccoli salad

  Diana Henry gives broccoli the bacon and egg treatment with slices of crisp pancetta and soft boiled eggs broken over the top

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  Chicken fried steak cubes with bloody mary dipping sauce

  Charita Jones makes the Southern US classic of chicken-fried steak, so called as it is prepared in a similar way to fried chicken

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  Slow-roast shoulder of lamb with barley and mushrooms

  Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce from Ollie Rowe

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  Turkey stir-fry

  The Women’s Institute gives a great recipe for using up left-over roast turkey at Christmas time; for a successful stir-fry, prepare all the ingredients before you start cooking

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  Steamed fish with black bean sauce

  Gary Rhodes make a quick and healthy dish usually sold as Street food in China

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  Sexy plate of veg

  Get a healthy dose of your recommended 5-a-day with this colourful dish of exciting textures and flavours from Arthur Potts Dawson

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  White chocolate cheesecake

  Decorate this luscious cheesecake with seasonal fruit for a cool dessert - it's great prepared in advance for a dinner party...

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  Salmon with beetroot and cauliflower cream

  James Martin's colourful recipe pairs richly flavoured salmon with piquant marinated beetroot and luxurious cauliflower cream spiked with horseradish

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  Pisto manchego

  This simple dish from Mario Batali is a sort-of pureed ratatouille which is served all over Spain on its own or accompanying meats, eggs, fish or bread

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  Rolled roast pork with butternut squash

  Sarah Thatcher cooks up a pork roast with all the trimmings