RECOMMENDATIONS

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  Vegetarian Christmas pudding

  In Roopa Gulati's suet-free Christmas pudding, vegetarians get to enjoy all the highlights of Christmas without compromising on any of the taste

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  Potato, chorizo and feta frittata

  Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal

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  Roast leg of lamb with herb crust

  Garlic, rosemary and thyme are perfect partners for Michael Caines' roast lamb

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  Spaghetti carbonara

  Stir up David Massey's creamy carbonara tonight for an easy pasta supper

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  Butter chicken

  A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani

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  Lamb chops and artichoke

  Arthur Potts Dawson serves griddled lamb with violet artichokes smothered in a tahini and lemon dressing, dotted with sesame seeds

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  Whisky-soaked cheese with muffins

  Nothing beats warm homemade muffins, except when they’re served with Tristan Welch’s boozy soft cheese

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  Thai chicken curry

  Making your own Thai curry paste is easy than you might think - substitute chicken for tofu, fish or any other meat to vary the recipe

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  Barbecued wild boar and apple

  Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce

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  Berry crumble

  Sat Bains uses hi-tech equipment to cook up his take on a British classic. Our adapted recipe shows you how you can make it at home.