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Bread & Butler
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RECOMMENDATIONS
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Pan-fried mackerel with herb butter
Make Rachel Allen’s delicious herb butter ahead of time and supper can be on the table in a matter of minutes
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Mango lassi
A cool and refreshing yoghurt smoothie with an evocative hint of cardamom from Roopa Gulati
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Scrambled ostrich egg
One egg makes Gino D’Acampo's breakfast for two – if you use an ostrich egg
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Curried parsnip and apple soup
Make the most of some of autumn’s top produce with this spicy, filling soup recipe from Clodagh McKenna
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Sichuan sweet chilli prawns
The tongue-tingling flavours of Sichuan come alive in Ching-He Huang’s recipe for spicing up prawns
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Squid, mussel and white bean salad
Paul Rankin’s seafood salad is both deliciously satisfying and good for you as well
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Spatchcock poussin with king cabbage and parmesan polenta
Aaron Craze makes a delectable Italian dish of tender roasted poussin in a sweet muscat sauce
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Roast chicken
Crisp-skinned with succulent flesh, roast chicken couldn't be simpler to make, as Tamasin Day Lewis shows
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Pork vindaloo
Mignon Johnson cooks up an aromatic pork curry from Goa, India
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Moroccan-style lamb and apricot stew
Jamie Oliver’s melt-in-the-mouth lamb dish combines fragrant spices with chilli and apricots for a delicious warming meal.
