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wendyroo
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RECOMMENDATIONS
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Braised turbot in sherry vinegar with brown shrimp and bacon
A fish dish packed of vibrant colours and flavours from John Burton Race
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Vodka and vanilla panna cotta with minted strawberries
James Martin adds a contemporary twist to the classic Italian chilled cream dessert by spiking it with vodka
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Plaice with samphire
Nathan Outlaw puts the seaside on a plate with this delicious combination of seafood and sea vegetables
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Chocolate cake
For an easy treat, try Gioconda Scott's rich and tipsy chocolate cake, flavoured with lashings of brandy
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Monkfish poached in spiced red wine
Big on impact, low in effort: a stunning dish of monkfish and creamed leeks from Jun Tanaka
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Lamb samosas with a mint yogurt dip
Ideal for a cocktail party or mezze, Tana Ramsay's little parcels are a contrast of succulent lamb and crunchy filo pastry
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Baked egg custard and nougatine 'soldiers'
Tristan Welch’s dessert is a cute play on egg and soldiers - a set egg custard served in the egg shell with nougatine ‘soldiers’ on the side
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Crayfish cocktail
James Martin's sophisticated twist on prawn cocktail using sweet tender crayfish and fresh mayonnaise makes a delightful starter
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Pan fried sea bass with aubergine, chorizo and fennel
Full-on flavours tempt the taste buds in James Martin's dish of sea bass, chorizo, baby fennel and a glorious aubergine confit
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Chicken and mushroom dumplings
Ching-He Huang’s delicious open-wrapped steamed dumplings are great to serve at dinner parties as a starter

