RECOMMENDATIONS

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  Breakfast sundae

  Colourful, nutritious and most of all, delicious!

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  Hot-smoked salmon, lobster and leeks

  Gary Rhodes warms lobster tails with leeks, crème fraîche and hot-smoked salmon, served with lemon dressing

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  Artichoke, goat's cheese and asparagus tartlets

  Sophie Mitchell prepares lovely little tartlets using artichoke hearts as the base in a light and delicious alternative to pastry

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  Strawberries and cream

  Jo Pratt’s recipe for this summertime English treat has a difference – the fruit is blended into a refreshing smoothie with strawberry yogurt and crème de fraise

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  Broad bean, feta and herb salad

  Make the most of new season broad beans with Matthew Fort's herby summer salad

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  Game pie

  Kyle Hogg's pie is packed with a game, both furred and feathered, cooked until meltingly tender in red wine and then encrusted in the golden pastry of your choice

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  Lamb’s tongue with cabbage and carrot salad

  Matthew Fort presents an easy starter with a bit of a kick.

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  Green-spiced pheasant with kedgeree

  Viveh Singh urges you to try pheasant in this aromatic dish.

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  Gingerbread skeletons

  Cook up some scary snacks with Rachel Slack's skeletal gingerbread people, cats and dogs

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  Barbecued quail

  Jaisal Singh cooks a traditional recipe favoured by India's royal families and aristocrats for barbecuing any small game bird Watch the video recipe