RECOMMENDATIONS

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  Fricassee of pig's liver

  Matthew Fort makes a quintessentially English dish of liver with an ale and mustard sauce

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  Venison bolognaise with chestnuts and sprouts

  Jun Tanaka shows us how to jazz up a delicious mid-week bolognese with some venison mince and a cheffy technique or two!

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  Caribbean chicken and chicken liver stew

  A French Creole-Style recipe from Luna Frank-Riley

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  Swiss carrot cake

  Kirsch and almonds flavour Sonja Watson's Swiss Carrot Cake

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  Chocolate, pear and almond tart

  For a delectable treat try Ed Baines's tart recipe, a delicious combination of fresh pears, dark chocolate and almond frangipane

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  Chilli bean ranch pasties

  Ainsley Harriott's bacon and Cheddar pasties are packed full of flavour - kids and grown-ups alike will adore them!

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  Swiss chard rice cakes on liquorice coconut curry

  Peter Gordon serves up a tasty vegetarian dish, transforming classic winter ingredients with the addition of some more exotic flavours

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  Scotch lamb broth

  Slow-cooked lamb shanks and sweet root vegetables make this an unctuous soup from Nick Nairn

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  Cauliflower soup

  Add Arthur Potts Dawson’s classic soup to your list of easy winter favourites

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  Chicken in creamy asparagus sauce

  Brian Turner serves chicken pieces in a rich white wine and cream sauce, topped with buttery spears of asparagus