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Ellsworth
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RECOMMENDATIONS
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Kasha salad
Rose Prince’s healthy buckwheat salad is the perfect accompaniment to cold cooked chicken
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Konafa
Nuts and dried fruit are combined to make this tooth-achingly delicious Arabic pastry from Fatima Muganzi
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Sweet and sour pork
This quintessential Chinese takeaway dish makes a thrifty supper for four in Michael Caines take-away to make at home
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Eggs Benedict
Silvana Franco shares her method for the best poached eggs with hollandaise sauce
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Bocca di lupo with fresh tomato sauce
Aaron Craze whips up a variation of ravioli – the shape refers to ‘the mouth of the wolf’ –with a sauce that speaks of Italian summer
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Theo’s ultimate pizza
Italian cooking expert Theo Randall cooks up his version of the ultimate pizza.
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Christmas plum pudding
Tamasin Day-Lewis creates the perfect Christmas pud – dark, delicious, chock-full of fruit, and boozy to boot!
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Stuffed chicken, baby courgettes and vine leaves
Amoul Oakes flavours this Lebanese chicken dish with spices and coffee, then layers it with the vegetables and a rice and lamb mince stuffing
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Sweetcorn pancakes with lemon garlic chicken
Paul Merrett has the perfect dish for the weekend: succulent chicken with sweet golden pancakes and a feta salad
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Slow-roast shoulder of lamb with barley and mushrooms
Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce from Ollie Rowe

