RECOMMENDATIONS

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  Kasha salad

  Rose Prince’s healthy buckwheat salad is the perfect accompaniment to cold cooked chicken

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  Konafa

  Nuts and dried fruit are combined to make this tooth-achingly delicious Arabic pastry from Fatima Muganzi

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  Sweet and sour pork

  This quintessential Chinese takeaway dish makes a thrifty supper for four in Michael Caines take-away to make at home

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  Eggs Benedict

  Silvana Franco shares her method for the best poached eggs with hollandaise sauce

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  Bocca di lupo with fresh tomato sauce

  Aaron Craze whips up a variation of ravioli – the shape refers to ‘the mouth of the wolf’ –with a sauce that speaks of Italian summer

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  Theo’s ultimate pizza

  Italian cooking expert Theo Randall cooks up his version of the ultimate pizza.

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  Christmas plum pudding

  Tamasin Day-Lewis creates the perfect Christmas pud – dark, delicious, chock-full of fruit, and boozy to boot!

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  Stuffed chicken, baby courgettes and vine leaves

  Amoul Oakes flavours this Lebanese chicken dish with spices and coffee, then layers it with the vegetables and a rice and lamb mince stuffing

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  Sweetcorn pancakes with lemon garlic chicken

  Paul Merrett has the perfect dish for the weekend: succulent chicken with sweet golden pancakes and a feta salad

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  Slow-roast shoulder of lamb with barley and mushrooms

  Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce from Ollie Rowe