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RECOMMENDATIONS
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Parsnip and sherry soup with hazelnut pesto
The addition of hazelnut pesto to Shaun Hill's soup gives both contrast and life to the dish
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Roast pigeon
Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon
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Parma ham and cranberry stuffing meatballs
Alastair Hendy's deliciously flavourful cranberry stuffing balls makes a great side-dish for either Thanksgiving or Christmas dinner
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Panzanella salad
Tristan Welch cooks a light bread and tomato salad, a traditional Tuscan peasant dish that will leave you begging for more
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Provencal chicken
Rachel Allen makes easy work of a French classic of a comforting chicken dish with a tomato, garlic and olive sauce
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Chorizo and potato soup
You'll probably have potatoes and onions in the house even if the cupboard are otherwise bare, so you could make Darina Allen's simply delicious soup at a moment's notice
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Chocolate, hazelnut and caramel tart
Rachel Allen's gloriously rich and luxurious tart has a hazelnut caramel layer topped with a creamy chocolate layer
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Sea bass ceviche with beetroot and pomegranate salsa
Thomasina Miers shows us the ultimate ingredients for a majestic Mexican dinner party with her starter of fish ‘cooked’ in lime juice
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Braised oxtail with chantenay carrots
Slow cooked in wine and port, and served with sweet carrots, Jun Tanaka’s rich oxtail dish is a warming treat for hungry diners
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Pan-fried duck breast with braised endive
A classic French recipe from James Martin, try this pan-fried duck with orange sauce and braised endive as part of a romantic dinner for 2
