RECOMMENDATIONS

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  Hot and sour broth

  Paul Merret looks to the piquant flavours of Thailand as inspiration for this seafood soup

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  Traditional bread sauce

  For a delicious bread sauce, try Brian Tunrner's luxurious version, flavoured with fresh herbs and spices

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  Smoked haddock kedgeree

  Tana Ramsay shows how to rustle up this hearty Anglo-Indian dish for breakfast

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  Zucchine ripiene

  A hearty family supper dish from Matthew Fort – Italian meat-stuffed courgettes baked in tomato sauce

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  Spicy beanburgers

  Ainsley Harriott's spicy beanburgers are packed with spinach, cannelloni beans and chilli - try slapping them on the barbie...

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  Baked egg custard and nougatine 'soldiers'

  Tristan Welch’s dessert is a cute play on egg and soldiers - a set egg custard served in the egg shell with nougatine ‘soldiers’ on the side

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  Venison en croûte with chivilade of cabbage and red wine and port sauce

  Rosemary Shrager's tender venison is wrapped in crisp puff pastry and served with deliciously nutty cabbage and a luxurious sauce

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  Konafa

  Nuts and dried fruit are combined to make this tooth-achingly delicious Arabic pastry from Fatima Muganzi

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  Moroccan meatballs

  These moreish meatballs are given heat by piquant harissa in a recipe from Allegra McEvedy

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  Potato salad with caviar a la raisa

  Anton Edelman created this special potato salad recipe for Raisa Gorbachev, the wife of the former Russian president