RECOMMENDATIONS

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  Thai prawn curry

  Spicy and spectacular, enjoy Aldo Zilli's temptingly fragrant Thai prawn curry

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  Charred vegetable and couscous salad

  Jun Tanaka’s salad makes a great accompaniment to a Moroccan-style stew or is perfect on its own as a light summer supper

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  Keema samosas

  Silvana Franco makes tasty Indian finger food with minced lamb and spices – perfect for entertaining.

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  Dhal with chilli and garam masala mash

  Rachel Allen makes a delicious Indian-inspired dish accompanied with a spicy mash

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  Pot au feu with rabbit and bacon

  Winter vegetables, cabbage balls and spinach dumplings make this a hearty one-pot meal from Paul Merrett

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  Roast pheasant with bread sauce and baby spinach

  An impressive dish from Curtis Stone - pheasant legs slowly braised in garlicky goose fat, with succulent quick-roasted breasts

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  Grilled herring with sweet and sour grape pickle

  James Martin's succulent herring is served with a refreshing herb salad and piquant grape pickle to perfectly complement the rich fish. Created for Seafood Week

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  Pigeon with juniper sauce and crispy salad

  Radish and turnip provide a delicious crunchy contrast to meltingly tender pigeon breasts in Oliver Rowe’s elegant starter

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  Cinder toffee

  The vinegar and bicarb react together to make tiny bubbles in this sweet honeycomb treat from Diana Henry

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  Chitterlings and potato salad

  Chitterlings get the soul food treatment from Charita Jones to make a hearty dish full of Southern comfort