RECOMMENDATIONS

• 

  Warm new potato and asparagus salad

  Melting cheese and warm potatoes make this spring dish from The Vegetarian Society a veggie treat

• 

  Succulent peanut satay chicken

  Amoy peanut sauce gives an Asian flavour to Chef Yang's simple chicken stir-fry

• 

  Herb roast chicken with buttered peas

  Paul Heathcote's 1 hour version of a traditional family favourite is served with the perfect vegetable accompaniment

• 

  Glazed pork chop with peppers

  Jun Tanaka serves French-trimmed pork chops cooked in a sticky honey-soy glaze with sweet and sour peppers and herb dressing

• 

  Rhubarb eton mess

  Forced rhubarb is even sweeter than its seasonal counterpart, so make use of them in Clodagh McKenna’s quick and effortless recipe for an old British favourite

• 

  Herrings with crushed potatoes

  A zesty herb dressing brightens up Jun Tanaka's meal for one

• 

  Boozy toffee sauce

  Rachel Allen's boozy toffee sauce makes a nice change from Brandy butter.

• 

  Rice pudding with toffee apples

  Creamy and comforting, Arthur Potts Dawson’s rice pudding will bring warmth to the coldest winter day

• 

  Herdwick lamb, damson and juniper pie

  A traditional British recipe for a hearty lamb pie from Caroline Watson

• 

  Gratin of smoked haddock with toasted brioche

  Creamy smoked haddock gratin is topped with Gruyère cheese and served with rich buttery brioche in Rosemary Shrager's delicious starter