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RECOMMENDATIONS
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Scrambled ostrich egg
One egg makes Gino D’Acampo's breakfast for two – if you use an ostrich egg
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Brown stew chicken
Bring a bit of sun into your life with this flavorsome chicken stew from Junior Francis
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Deep-fried tripe
Golden pieces of offal with a delicate, cayenne spiked outer coating from Fergus Henderson
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Cornish crab cocktail with avocado and sweetcorn sorbet
Jason Atherton shows that it doesn't have to be difficult to create a thoroughly stylish starter for a special dinner
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Spiced and super-juicy roast turkey
Soaking overnight in a fragrant brine helps makes Nigella's turkey the juiciest you will ever try
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Javanese beef rendang
Nancy Lam makes a rich coconut curry from Indonesia – try and make it the day before as flavours improve overnight
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Potted crab
Thane Prince's wonderfully tasty potted crab recipe is a celebration of East Anglia's famed crabs and is quick and easy to make
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Choux pastry swans filled with vanilla cream and raspberries
Impress your dinner party guests with Michel Lemoine's truly decorative dessert, which tastes as good as it looks
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Escoveitch fish and festival
Collin Brown’s recipe for fried fish and cornmeal fritters is a traditional Caribbean method of cooking
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Spicy chicken couscous
Allegra McEvedy cooks a simple mid-week supper that’s perfect for autumnal evenings
