RECOMMENDATIONS

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  Banana meringue tart

  Dorienne Robinson makes a banana tart with a crisp pastry shell and a fluffy meringue topping

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  Elderflower cordial

  Sophie Grigson captures the essence of warm English summers with this refreshing and versatile elderflower cordial

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  Fried sea bass with salsa

  Mitch and Matt accompany sea bass with a simple Asian-inspired salsa served with spring vegetables and prawns

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  Spiedinos

  Ed Baines guarantees success on a stick with these mouth-watering skewers of meaty monkfish, juicy scallops and crisp bacon-wrapped ciabatta

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  Lemon and ginger posset

  Diana Henry’s smooth and creamy dessert gets an extra flavour punch when served with juicy poached loquat fruits

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  Albondigas (meatballs)

  Gino D'Acampo's mouth-watering meatballs are served with a flavoursome Chipotle sauce which gives a distinctive Mexican flavour to this dish

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  Blackberry and apple pie

  Blackberries, apples and Devonshire clotted cream make Marjorie Reeves's pie the perfect English dessert

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  Pea guacamole with tortilla chips

  Fresh and verdant, Rachel Allen's dip and munchies add top notes of flavour to the party nibble selection

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  Fish tagine with Moroccan bread

  Barry Vera serves a moreish, fragrant seafood delight with soft, crusty Moroccan bread rolls

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  Boiled eggs and soldiers

  What better way to start the morning than with Eleanor Smallwood's soft boiled eggs and buttery toast soldiers?