RECOMMENDATIONS

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  Lamb chops with clams, sherry and ham

  Matt Tebbutt combines surf and turf to stunning effect in this Spanish inspired dish

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  Dauphinoise potatoes

  In this classic French recipe, James Martin indulges in wafer-thin potato slices, simmered in lashings of cream

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  Asparagus and morel tart

  A crisp pastry case and tarragon infused buttery sauce add the wow factor to this classy, seasonal recipe from Matthew Fort

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  Courgette 'spaghetti'

  Gary Rhodes serves thin strips of courgette with a creamy beenleigh blue cheese sauce

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  Haddock with bacon pancakes

  Richard Corrigan's 'urban breakfast', with its big and bold flavours, is a surefire way to wake up in the morning

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  Loin of pork with caramelised apples and cider

  A hearty French recipe from James Martin from his road trip around Brittany.

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  Chicken with chilli, tahini and walnut sauce

  Sam Clark serves tender marinated chicken breast with a hot, earthy sauce and spiced cauliflower

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  Skate wing with black butter

  Hot, flavoured butter poured over sweet skate makes an easy yet impressive mid-week fish supper.

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  Christmas Waldorf salad with grilled goats’ cheese

  This Women’s Institute salad is a perfect beginning to the Christmas meal - it is light, colourful and most of it can be prepared in advance

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  Aubergine, potato and chick pea balti

  This richly spiced curry from The Vegetarian Society is a wonderful example of the Birmingham Balti