Profile
Dodgy Bird
View By:
RECOMMENDATIONS
-
Fish tagine with Moroccan bread
Barry Vera serves a moreish, fragrant seafood delight with soft, crusty Moroccan bread rolls
-
Scouse stew
Welshman Bryn Williams shares his recipe for a Liverpool classic of lamb stew with vegetables, potatoes and swedes
-
Pasta with spicy sausage and cream
Rachel Allen cooks a comforting family meal with Irish chorizo
-
Mushroom risotto
A classic risotto using both fresh and dried mushrooms to give it depth of flavour from Helen Cristiofoli
-
Glazed pork chop with peppers
Jun Tanaka serves French-trimmed pork chops cooked in a sticky honey-soy glaze with sweet and sour peppers and herb dressing
-
Carpet bag steak
An oyster tucked into the middle of the steak makes this dish from Arthur Potts Dawson a real surprise
-
Baked Cromer crab
The sweet flavour of Cromer crab is worth seeking out. Try these baked crabs as an elegant starter or ideal weekend lunch.
-
Salmon filo parcels with dill sauce
A creamy mustard and dill sauce compliments tender salmon wrapped in crisp filo pastry in this smart, yet simple dish
-
Stuffed chicken, baby courgettes and vine leaves
Amoul Oakes flavours this Lebanese chicken dish with spices and coffee, then layers it with the vegetables and a rice and lamb mince stuffing
-
Tuna carpaccio with rocket and Parmesan
