RECOMMENDATIONS

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  Rhubarb and ginger trifle

  Diana Henry layers up sweet poached rhubarb with ginger and almond crumble and creamy yogurt in this easy trifle

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  Turkish delight syllabub

  This light and airy dessert, made by Nigella Lawson, provides a fragrant end to any meal

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  Cumberland tattie pot

  A hearty one pot meal, Richard Muirhead cooks succulent lamb and vegetables in cider topped with golden potato slices and black pudding

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  Fideos

  A Mexican dish of baked pasta with chillies, tomatoes and herbs from Thomasina Miers

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  Fat boy prawn curry

  Matthew Wright’s prawn curry in a rich, creamy sauce is bound to please the whole family

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  Beetroot borscht

  Try Ainsley Harriot's version of the Eastern European beetroot soup - it's low in fat and incredibly good for you

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  Potted crab

  Thane Prince's wonderfully tasty potted crab recipe is a celebration of East Anglia's famed crabs and is quick and easy to make

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  Deep-fried oysters with Irish stout

  Allow about 4-5 oysters per person in this simple ‘food for a fiver’ recipe - chef Paul Merrett suggests using Irish rock oysters

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  Chocolate roulade

  From James Martin, a decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits

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  Chilli-fried potted shrimps

  Atul Kochhar has a soft spot for English potted shrimps, but likes things a bit spicier