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RECOMMENDATIONS
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Roast partridge with braised lentils and butternut squash
One of London’s leading chefs, Tom Pemberton from Hereford Road shares his signature game recipe, perfect for cold autumn nights
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Salmon with rice and peas
Home cook Florrie McLeod pits her Caribbean salmon with creamy rice and peas against local chef Antoine Quentin
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Lamb pilaff
Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs
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Hake with tapenade and caramelised pears
The Hairy Bikers do a Moroccan fish dish with a delicious combination of sweet and sour accompaniments
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Albondigas (meatballs)
Gino D'Acampo's mouth-watering meatballs are served with a flavoursome Chipotle sauce which gives a distinctive Mexican flavour to this dish
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Brownie Pudding
Halfway between a brownie and a pudding, this dessert from Ina Garten is deliciously chocolatey and so easy to make
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Pistachio and cardamom cake with warm spiced figs
Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake
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Vegetable and chervil soup
Raymond Blanc cooks his mum’s recipe for vegetable and chervil soup which serves 4 for under a fiver
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Chilli and tamarind barbecued fish
Mild Kashmiri chillies give a little heat while tamarind gives a sweet and sour note to this Pomfret Recheado, from Ananda Solomon
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Venison liver with butternut squash
Make the most of what autumn has to offer with Jun Tanaka's seasonal dish of game, sweet squash compote and buttery ceps

