RECOMMENDATIONS

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  Pheasant with prosciutto, marsala, glazed turnips and game chips

  Arthur Potts Dawson proves that you don’t have to compromise on taste to save money with his thrifty game dish

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  Buffalo blue cheese soup

  Gary Rhodes uses award-winning buffalo blue cheese to make a rich and creamy soup

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  Rum baba with poached quince

  Chris Galvin's syrup-laden pudding with a hint of rum makes a great festive dessert

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  Smoked salmon with horseradish and potato salad

  Jun Tanaka tea-smokes salmon in a wok for this simple and classic dish

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  Bbq'd leg of lamb with lavender and apple jelly

  Fresh lavender flowers add a subtle fragrance to barbecued lamb in Lotte Duncan's creative summertime recipe

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  Salmon with sweet pickled beetroot and celeriac purée

  A smooth celeriac mash with crunchy pickled beetroot add great texture to this salmon dish by Tristan Mason

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  Pork vindaloo

  Kashmiri chillies are mild, giving this reputedly fiery curry depth of flavour without too much heat, from Goan cook Ananda Solomon

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  Hunting pudding

  This steamy pudding was traditionally enjoyed after a long day hunting, but Irene Dunn recommends it for any occasion!

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  Butcher’s wife’s pork chops

  ‘King of Pork’ Stephane Raynaud makes a simple French dish - côte de cochon charcutière - using Britain’s favourite cut of pork.

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  Tagliatelle with deli sauce

  Aaron Craze makes fresh pasta with a simple creamy artichoke and salami sauce