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RECOMMENDATIONS
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Chilli con carne
Tana Ramsay makes an easy version of this winter warmer that everyone will love
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Neck fillet of lamb with mozzarella and tapanade
The neck fillet of lamb is an inexpensive cut and full of flavour, especially with these Mediterranean flavours.
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Walnut cake with American frosting
Rachel Allen bakes a spectacular version of her own wedding cake, which is perfect for any special occasion.
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Fish pie
Nothing comforts like home-made fish pie, with succulent pieces of fish, prawns, mussels and scallops under a fluffy cloud of mash potatoes.
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Gooseberry and green peppercorn chutney with mackerel
The tartness of the flavoursome chutney cuts through the richness of the fish in James Martin's easy recipe
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Iced fruit tea frappacino
For a refreshingly fruity tea infusion, try this simple recipe from Braun - it's perfect for breakfast
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Mutton pie
Cass Titcombe's pie is rich and meaty - British food doesn't get better than this!
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Ranch-style eggs (Huevos rancheros)
This is the best-known breakfast egg dish in Mexico. Rick Stein still likes to cook this on a long Sunday morning after a particularly lively Saturday night.
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Boozy espresso laced ice cream
Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!
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Baked polenta with Gruyère
A tasty meat-free snack of baked polenta and cheese stacks from Clodagh McKenna
