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RECOMMENDATIONS
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Gin martini
Enjoy a cocktail classic with Chris Sheldon's recipe for a gin martini, James Bond's favourite drink
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Knickerbocker glory
Silvana Franco updates this classic British dessert with some crisp, moreish coconut wafers
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Chocolate cake with mascarpone
Theo Randall’s chocolate cake is a simple yet decadent creation served with a brandy-infused mascarpone cream
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Squash & pepper stacks
Exotic red rice is sandwiched between two slices of butternut squash making an impressive dinner party dish from the Vegetarian Society
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Veal holstein
Crisp veal schnitzels served with fried eggs, anchovies and a caper-butter sauce, from Andrew Turner
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Venison with cranberries and savoy cabbage
A redder than red cranberry sauce brightens up Bryn William's classic winter dish
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Chocolate terrine with Agen prunes and Armagnac
Paul Merrett makes an impressive dinner party dessert that will even tempt non-chocoholics!
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Sticky toffee pudding
John Burton Race shares a sweet family recipe passed down through generations
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Swedish meatballs with cranberry sauce
Diana Henry makes a saucy dish of lightly spiced pork and beef meatballs swathed not only in a fruity accompaniment but with herb gravy too
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Tomato and pepper gazpacho
As vibrant and colourful as Spain herself, try this tangy, chilled gazpacho for a light lunch or refreshing starter
