RECOMMENDATIONS

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  Duck, bacon and savoy cabbage broth with thyme

  A delicate broth with hearty chunks of meat, offal and vegetables from Matt Tebbutt

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  Loin of lamb with black pudding and creamy leeks

  Fromage frais leeks and a simple butter sauce add the finishing touches to James Martin’s mustard-crusted lamb

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  Bangkok in a bowl

  Nancy Lam whips up her version of thom ka gai – a classic fragrant Thai coconut and chicken soup

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  Dauphinoise potatoes

  In this classic French recipe, James Martin indulges in wafer-thin potato slices, simmered in lashings of cream

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  Ox cheeks with seville oranges and celeriac mash

  Jun Tanaka makes a hearty winter meal with seasonal Seville oranges, brussel tops and celeriac

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  Fragrant persian chicken pilaff

  This chicken biryani style pilaff is brought to you from Alastair Hendy's Home Cook

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  Asian-style monkfish in banana leaf

  Arthur Potts Dawson's way of cooking this meaty fish by wrapping it in a fragrant banana leaf yields wonderful results

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  Spiced vegetable pot pie with chestnuts

  Roopa Gulati gives warming winter veggies an Indian spin, by cloaking them in masala and vibrant spices

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  Rabbit stew

  Andrew Naylor flavours this rustic casserole with beer, mustard, garlic and ginger with the addition of sultanas for a fruity twist

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  Pisto manchego

  This simple dish from Mario Batali is a sort-of pureed ratatouille which is served all over Spain on its own or accompanying meats, eggs, fish or bread