RECOMMENDATIONS

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  Caramelised Orange Tart

  This wonderfully refreshing tart from Michael Caines combines crisp shortcrust pastry with a tangy orange filling and Chantilly cream to make a delicious dessert

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  Steamed chicken stuffed with mushroom mousse

  Rosemary Schrager shows a great way to cook chicken for a dinner party, keeping it wonderfully succulent

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  No-crust salmon pizza

  From her popular book, Fay’s Family Food, Fay Ripley’s healthy version of pizza will be a hit with the whole family

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  Liver and onions with bacon

  Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots

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  Shortbread served with set pot crème

  Claire Clarke shares her mother’s recipe for a traditional buttery shortbread – perfect with pumpkin-based custards

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  Panna cotta with chestnut purée

  Theo Randall's indulgent vanilla panna cotta is scented with Italian grappa and served with sweet chestnut purée and crunchy hazelnut brittle

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  Mushroom risotto pie with ginger coriander sauce

  For an eye-catching main course, try Claire Cook's tasty mushroom risotto-filled pie, served with a flavourful cream sauce

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  Frankfurter kedgeree with fondue

  Simon Rimmer cooks a meatier version of this classic Scottish rice dish

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  Banana muffins

  Everybody loves banana muffins - and the kids will love making them too.

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  Snails on chorizo mash with sherry jus

  Try Peter Gordon's scrumptious way of serving snails as a starter, or as part of a series of tapas dishes to serve, Spanish-style, with drinks