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Lou67
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RECOMMENDATIONS
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Caramelised Orange Tart
This wonderfully refreshing tart from Michael Caines combines crisp shortcrust pastry with a tangy orange filling and Chantilly cream to make a delicious dessert
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Steamed chicken stuffed with mushroom mousse
Rosemary Schrager shows a great way to cook chicken for a dinner party, keeping it wonderfully succulent
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No-crust salmon pizza
From her popular book, Fay’s Family Food, Fay Ripley’s healthy version of pizza will be a hit with the whole family
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Liver and onions with bacon
Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots
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Shortbread served with set pot crème
Claire Clarke shares her mother’s recipe for a traditional buttery shortbread – perfect with pumpkin-based custards
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Panna cotta with chestnut purée
Theo Randall's indulgent vanilla panna cotta is scented with Italian grappa and served with sweet chestnut purée and crunchy hazelnut brittle
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Mushroom risotto pie with ginger coriander sauce
For an eye-catching main course, try Claire Cook's tasty mushroom risotto-filled pie, served with a flavourful cream sauce
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Frankfurter kedgeree with fondue
Simon Rimmer cooks a meatier version of this classic Scottish rice dish
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Banana muffins
Everybody loves banana muffins - and the kids will love making them too.
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Snails on chorizo mash with sherry jus
Try Peter Gordon's scrumptious way of serving snails as a starter, or as part of a series of tapas dishes to serve, Spanish-style, with drinks

