RECOMMENDATIONS

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  Kipper kedgeree

  Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch

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  Chicken, barley and parsley broth

  Paul Rankin shares his mother’s recipe for a hearty and warming chicken soup

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  Rabbit and olive casserole

  Simon Rimmer cooks a thrifty Italian-inspired dish of wild rabbit slow-cooked in sherry with garlic, herbs and green beans.

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  Rabbit casserole in cock robin cider

  A parsnip mash with cream cheese and chives is the perfect accompaniment to Ricky Andalcio’s low-fat rabbit casserole

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  Perfect pesto

  Matt Tebbutt’s secret to perfect pesto is Sardo cheese, which gives a stronger, better flavour

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  Coconut and raspberry millefeuilles

  Create Anjum Anand’s light-as-a-feather pastry dessert for a special dinner party

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  Boozy espresso laced ice cream

  Jo Pratt's take on the favourite Italian dessert 'affogato' is easy peasy, super speedy and seriously scrumptious!

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  Strawberry trifle

  Matt Tebbutt uses fresh English strawberries to make the jelly, but isn’t afraid to cheat with custard powder in his perfect summer trifle

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  Ribollita

  Arthur Potts Dawson shares his recipe for the famous Tuscan bread and vegetable soup, whose name means “reboiled” in Italian

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  Poached caramelised pears with poire william sabayon

  James Martin makes sticky caramel coated pears served with Gateaux Bordeaux and pear-scented sabayon