RECOMMENDATIONS

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  Tempered lentils

  Yellow and red lentils are given a kick of spice in this quick and simple recipe by Sanhay Dwivedi

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  Wok-fried prawns with sugar snaps

  A lightening quick Chinese seafood stir-fry from Gary Rhodes

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  Cassoulet

  Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day

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  Lamb kebabs with cumin and coriander

  Tom Parker Bowles' tender yogurt-marinated kebabs are served with a cucumber and tomato raita

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  Rib of beef with salad

  Gary Rhodes' herby butter-smeared beef steaks are divine with a simple salad

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  Quiche Lorraine

  Crumbly butter pastry, smoky bacon and melting gruyere cheese are a divine combination in Trish Deseine’s recipe for this great French quiche

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  Orecchiette with purple sprouting broccoli and anchovy

  Taste the difference with Aaron Craze's easy homemade pasta, served with a classic Italian combination of broccoli, cheese and anchovy

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  Sweetcorn pancakes with lemon garlic chicken

  Paul Merrett has the perfect dish for the weekend: succulent chicken with sweet golden pancakes and a feta salad

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  Goan chicken with herbs

  Griddled chicken pieces coated in a lime-infused mint and coriander paste that will brings you the true tastes of Goa

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  Summer fruit crumble

  Silvana Franco makes British summer on a plate - lovely hot from the oven and even better served chilled the next day