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RECOMMENDATIONS
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Grilled herring with sweet and sour grape pickle
James Martin's succulent herring is served with a refreshing herb salad and piquant grape pickle to perfectly complement the rich fish. Created for Seafood Week
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Beer battered mackerel with pickled vegetables
Jun Tanaka’s light and crisp spiced beer batter gives deep-fried mackerel a fantastic flavor and texture
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Bollito misto
Cook up an Italian feast with Theo Randall's poached chicken, beef, tongue and sausage spiked with salsa verde and horseradish sauce
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Oat bars
Why buy oat bars when they're easy and fun to make with your kids!
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Cereal rye bread
For a deliciously flavourful loaf try Paul Hollywood's recipe for bread made with rye and assorted seeds
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Corned beef hash with salsa and cornbread
Enjoy a little spicy soul food from the Deep South in Charita Jones's hearty recipe
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Long Island iced tea
Clinton Weir offers his recipe for this classic cocktail – a heady mix of vodka, white rum, gin, white tequila and triple sec…
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Roast belly pork with gooseberry sauce
Lawrence Keogh fires the oven up to maximum to get perfect crisp crackling, then lowers the heat to ensure meltingly tender meat
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Spiced cocoa-rubbed fish
Cocoa, cinnamon and spices combine to make a mouth tingling quick fish dish from Gary Rhodes and Debra Sardhina Metivier
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Mushroom risotto pie with ginger coriander sauce
For an eye-catching main course, try Claire Cook's tasty mushroom risotto-filled pie, served with a flavourful cream sauce

