RECOMMENDATIONS

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  Salt fish with akee

  Catherine Dyer serves up this traditional Jamaican dish with rice and breadfruit

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  Baked plums on brioche

  Matthew Fort cooks a simple, economical dessert using seasonal autumn fruits

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  Beef Wellington parcels with red wine jus

  Try this all-time classic dish from Ainsley Harriott, combining a juicy fillet steak, wild mushrooms and pâté in a crisp pastry crust

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  Plaice with parmesan courgettes

  Tana Ramsay cooks rounds of courgettes with garlic, lemon and a crisp coating of parmesan to serve with fish

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  Bavette steak with sautéed potatoes

  Aaron Craze uses skirt steak to create his twist on steak and chips, with garlic and rosemary sautéed potatoes and a mouthwatering butter sauce

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  Chicken with proscuitto and sage

  Arthur Potts Dawson uses a hot brick to weigh down chicken as it cooks, resulting in succulent meat and crisp, golden skin

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  Baked camembert in a box

  James Martin's simple but classic French way of serving cheese makes a rich and delicious starter

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  Goan fish curry

  Evoke a taste of the tropics with Mike Robinson's quick and simple seafood curry, flavoured with fragrant spices

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  Bread

  Jean-Christophe Novelli shows just how simple yet delicious home made bread can be in this easy to follow recipe

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  Poached caramelised pears with poire william sabayon

  James Martin makes sticky caramel coated pears served with Gateaux Bordeaux and pear-scented sabayon