RECOMMENDATIONS

• 

  Fish tagine with Moroccan bread

  Barry Vera serves a moreish, fragrant seafood delight with soft, crusty Moroccan bread rolls

• 

  Red mullet on pea purée with beetroot crisps

  Impress your guests with Rosemary Shrager's tasty fish served on a bed of smooth pea purée and garnished with stylish beetroot crisps

• 

  Meatballs with thyme

  Trina Hahnemann's flavoursome meatballs are made with a combination of veal and pork

• 

  Barbecue sauce spare ribs

  A salty-sweet glaze, with a chilli kick, makes these spare ribs from James Martin taste finger-lickin' good!

• 

  Chicken and chips

  A great British classic of chicken, chips, onion rings and mushrooms smothered with a garlic and herb sauce from Nigel Haworth

• 

  Lemon caramel strawberry nests

  If you like the taste of toffee apples, just wait until you taste these sticky summer puddings that are literally assembled in minutes.

• 

  Carpet bag steak

  An oyster tucked into the middle of the steak makes this dish from Arthur Potts Dawson a real surprise

• 

  Sausages with spring greens

  Matthew Forts’ greens are braised three times over three days – perfect with best-quality sausages and rich onion gravy

• 

  Spiced apple pie

  The ever popular apple pie is given a delicious spicy twist in this irresistible recipe from Tamasin Day-Lewis

• 

  Espresso martini

  Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail