RECOMMENDATIONS

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  Eggs Benedict

  Silvana Franco shares her method for the best poached eggs with hollandaise sauce

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  Chocolate orange cake

  You'll never guess what's inside this deliciously moist and rich-tasting chocolate cake, but here's a tip: it's very good for you

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  Sticky toffee pudding

  John Burton Race shares a sweet family recipe passed down through generations

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  Blackberry and apple yorkshire puddings

  Merrilees Parker makes a creative pudding from delicious hedgerow fruits

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  Florida pink grapefruit and basil tartlet

  From Colin Bennett of Kyashi at the Kingly Club, this is a delicious twist to the classic lemon tart - substitute Florida pink grapefruit for lemon and add basil for a pretty, pastel tartlet

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  Bacon and cabbage with champ and parsley sauce

  Try some traditional Irish cooking with Norah Brown's hearty boiled bacon, perfectly accompanied by cabbage and creamy sauce

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  Hot Christmas punch

  Children don't need to miss out on mulled wine, try Tana Ramsay's alcohol-free version

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  Onion marmalade

  Ainsley Harriot's onion marmalade will last for up to two months if stored in sterilised jars and makes a great staple to enjoy with cold meats, cheeses and meat pies

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  Lemon cheesecakes

  Eric Lanlard’s little cheesecakes are the perfect sweet treat for a fancy afternoon tea

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  Butter bean and chorizo stew

  Allegra McEvedy’s classic Spanish tapas dish of smoky sausage slowly-cooked with butter beans and tomatoes is perfect for sharing