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RECOMMENDATIONS
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Barbecued quail
Jaisal Singh cooks a traditional recipe favoured by India's royal families and aristocrats for barbecuing any small game bird Watch the video recipe
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Pork burgers with chilli and coriander
Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite
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Orechiette and fennel salad
Miguel Meastre combines pasta, courgette flowers, fennel, watercress and fresh goats’ curd in this magnificent summer salad – use goats’ cheese if you can’t get hold of curd
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Rump of lamb with spiced aubergine and courgette
For a delicious Mediterranean dinner, try Matt Tebbutt’s fragrant, lightly-spiced lamb and vegetables with yogurt dressing
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Devilled kidneys on toast
Cayenne pepper, mustard powder, Tabasco and Worcestershire sauce give Tom Parker Bowles’ kidneys their devilled flavour
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Poached pear with honeycomb and blue cheese
Matt Tebbutt creates a sublime dish of cinnamon steeped pears served with honeycomb and blue cheese which can be served as a starter, light main or dessert!
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Yoghurt and honey pannacotta with biscotti
Greek yogurt adds a delicious tang to Sophie Michell’s easy creamy dessert
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Spiced apple pie
The ever popular apple pie is given a delicious spicy twist in this irresistible recipe from Tamasin Day-Lewis
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Cumberland sausage toad in the hole
The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself
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White asparagus with ham hock and egg dressing
Dress up new season asparagus with this luxurious ham and egg dish from Bryn Williams

