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RECOMMENDATIONS
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Hot buffalo southern fried chicken wings
Charita Jones’s recipe for a North American favourite, spiced up with a special homemade Cajun seasoning, will be a sure-fire hit at any dinner party
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Beetroot with onions
Carmine-coloured and speckled with cumin seeds, Madhur Jaffrey's side dish makes a vibrant addition to any Indian banquet - perfect as a foil for a hot curry
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Grilled cod on pommes sarladaise with truffle oil
Sun-kissed potatoes and red ripe tomatoes marry well together in this delicious truffle-scented cod dish by Rick Stein
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Blackened monkfish with cucumber salad
Served with a spicy bean and rice dish, Charita Jones’ traditional Cajun method is a delicious way to cook fish
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Condensed milk ice cream with raspberry salad
This surprisingly light and refreshing dessert includes Bryn William's patriotic recipe for Welsh shortbread
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Cod cheeks in beer batter
A sharp tartar sauce provides the perfect foil for James Martin’s crisp-fried cod cheeks
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Bon paa with sticky rice
A traditional Laotian dish with the distinctive tastes of fermented fish and smoky chillies from Natacha Du Pont de Bie
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Venison steaks with beetroot and horseradish pesto
From A Cook's Tour of Scotland by Sue Lawrence. The contrasting flavours of venison and beetroot are a match made in heaven. The pesto can be made a day or so in advance
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Chocolate muffins
Chocaholics will love Paul Hollywood's recipe for home-made chocolate muffins, generously filled with chocolate chips and pieces of chocolate
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Chicken and shrimp noodles
Jonathan Phang shares a treasured family recipe for a hearty noodle broth that is sure to become one of your family's favourites

