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RECOMMENDATIONS
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Pan fried sea bass with aubergine, chorizo and fennel
Full-on flavours tempt the taste buds in James Martin's dish of sea bass, chorizo, baby fennel and a glorious aubergine confit
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Lamb burgers with garlic yogurt dressing
Aggie MacKenzie creates the perfect blend of flavours with minty lamb paired with a zingy garlic yogurt
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Lemongrass and lime chicken burgers
East meets West with Bill Granger's Vietnamese twist on chicken burgers with a slaw that packs a punch - perfect for a weekend lunch
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Pommes anna with eggs and rocket and walnut pesto
A delicious meat-free meal, bringing both colour and texture to the table.
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Pork chops with sage, honey and apricots
Jamie Oliver’s pukka pork recipe uses honeyed apricots and sage to create a delicious accompaniment for his roast pork chops with crackling.
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Huevos rancheros
For a hearty Mexican-style eggs, Gino D`Acampo adds creamy chilli and coriander with crisp corn tortilla strips
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Queen of puddings
Warmed jam and a meringue topping keep Ann Muller's pudding traditionally English
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Cream of cauliflower soup with pan-fried langoustines
Serve Andrew Fairlie’s elegant soup as a starter at your next dinner party
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Carrot cake
This classic cake is perfect with a cup of tea or coffee, and Rachel Allen’s version is chock-full of raisins and pecans and with a zesty orange cream cheese icing
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Giardiniere pickles (Italian garden pickles)
Delia Smith's pickles are fab served with a plate of salamis, prosciutto and mortadella, and a selection of deli cheese

