RECOMMENDATIONS

• 

  Creamy chicken and ham pie

  This hearty creamy pie is brought to you from Alastair Hendy's Home Cook

• 

  Sausages and sautéed potatoes

  Crisp potatoes, soft red onions and sausages make a heavenly match in Gary Rhodes' comfort supper

• 

  Teisen lap cake

  Matt Tebbutt cooks up a Welsh speciality of warm sultana-studded cake with lavender honey-baked figs

• 

  Lamb shank with apricots and almonds

  Jun Tanaka makes a Moroccan inspired dish served with a delicious spicy apple and sultana couscous salad

• 

  Chargrilled squid with noodles, chilli and fresh coriander

  Paul Rankin makes a spicy noodle dish with the fresh flavours of pickled pepper and coriander

• 

  Fruity pork with ginger

  This recipe from the Women’s Institute is a great cook-ahead dish - the fruit flavour combined with the spices is divine and it’s delish served with rice

• 

  Tempting turkey, leek and mushroom pies

  If you like a kick to your food, Ainsley Harriot suggests adding a teaspoon of cayenne pepper to the flour in this tempting turkey pie

• 

  Chicken paprikas and herby polenta

  This favourite dish from the The Hairy Bikers uses three different paprikas to give a smoky, sweet and spicy tang

• 

  Fillet of beef with wild mushrooms and truffle

  For a ‘no expense spared’ dish, try James Martin’s beef with creamy wild mushroom sauce

• 

  Bologna burger

  A hearty mixture of pork, veal and beef mince makes for a beautifully toothsome burger in a recipe by Arthur Potts Dawson