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RECOMMENDATIONS
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Potato and green pea pattice
The sweetness of the coconut and the spiciness of the green chili compliment each other well in these bite size patties from Gujarati cook Anjani Desai Watch the video recipe
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Momma’s meatloaf with candied carrots
Main courses don’t come much more comforting and satisfying than Charita Jones’ favourite, hearty meatloaf
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Mum's pizza pie
Sophie Talbot tops this pastry-based pizza pie with a rich tomato sauce, anchovies and pimento-stuffed olives
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Fillet of beef with wild mushrooms and truffle
For a ‘no expense spared’ dish, try James Martin’s beef with creamy wild mushroom sauce
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Cornish smoked mackerel with salsify
Homemade pickled ginger peps up Arthur Potts Dawson's simple fish dish
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Rack of lamb with honey
Gary Rhodes' honey and wholegrain mustard-glazed rack of lamb is served with chive and butter potatoes
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Smoked paprika lamb neck fillets with ratatouille
Peter Gordon makes a simple lunch dish that can be served warm in winter or cold on a hot summer day
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Ethiopian chicken (kebede doro watt)
Sefanit Sirak introduces us to this mildly spiced Ethiopian dish full of both the chicken and the egg!
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Spicy stir-fried vegetables
The combination of spiced vegetables and sweet coconut makes the perfect starter in this recipe by Sanjay Dwivedi
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Polish beetroot soup with dumplings (barszcz)
Rob Elliot recreates a traditional beetroot soup served with little mushroom dumplings
