RECOMMENDATIONS

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  Orange and Brazil nut cake

  A magnificent cake from James Martin - moist, nutty and deliciously flavoured with citrus, with an optional creamy chocolate coating

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  Chocolate dipped strawberries

  Succulent strawberries and smooth melted chocolate make a dynamite duo as a quick dessert in this lovely recipe from Fran Warde

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  Carrot cake

  James Martin's lusciously moist carrot cake is sandwiched with velvety orange-liqueur whipped cream and drizzled with orange liqueur icing

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  Celeriac remoulade with goat's cheese

  Paul Merrett's delicious toasted goat's cheese sandwich and crispy salad make an indulgent supper for one, or change the quantities to make one per guest for a great dinner party starter

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  Pan-fried pork with sweet paprika sauce

  The spiciness of paprika in a creamy sauce matches well with Arthur Potts Dawson’s quickly fried pork and grilled aubergine

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  John Dory with braised peas and pancetta

  A stylish fish dish that doesn’t take much effort from Richard Phillips

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  Cinnamon pecan buns

  These sweet, buttery and nutty treats from Rachel Allen are delicious with a cup of tea or coffee. Normally made with a yeast-risen dough, these buns are made using a slightly faster method.

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  Hoso maki sushi

  Reiko Kashimoto’s teaches John Torode how to make the most simple sushi roll - vary the fillings according to what you fancy

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  Risotto alle fragile con scaglie di grana

  Gennaro Contaldo cooks a ‘70s Italian risotto dish with an unusual twist of summer strawberries

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  Mango, passion-fruit and papaya lassi

  This refreshing Indian yogurt drink is packed with tropical flavour and makes a great match with spicy food